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Lunch 12 pm – 3 pm
Friday – Sunday

Dinner 6 pm – 9 pm
Friday & Saturday

+61 (03) 5220 4292

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Set by the sea, Miettas offers a fine dining experience focused on precision, seasonality, and refined execution to deliver a sensory experience for both celebratory occasions and unhurried everyday moments.

Bookings are recommended. Guests of The Queenscliff Hotel will enjoy priority access when booking a reservation during their stay.

For parties of seven or more, please contact our Reservations Team by phone or [email protected] to arrange a large group booking.

Miettas-Menu

Menu

Miettas offers a refined seven-course degustation menu showcasing seasonal ingredients and native flavours, from house-made sourdough and creative small bites to dishes like crayfish ravioli and lamb rack, finishing with a pavlova for dessert. A curated vegetarian offering is also available.

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