Set by the sea, Miettas offers a fine dining experience focused on precision, seasonality, and refined execution to deliver a sensory experience for both celebratory occasions and unhurried everyday moments.
Bookings are recommended. Guests of The Queenscliff Hotel will enjoy priority access when booking a reservation during their stay.
For parties of seven or more, please contact our Reservations Team by phone or [email protected] to arrange a large group booking.
Menu
Miettas offers a refined seven-course degustation menu showcasing seasonal ingredients and native flavours, from house-made sourdough and creative small bites to dishes like crayfish ravioli and lamb rack, finishing with a pavlova for dessert. A curated vegetarian offering is also available.
